Twice Cooked Pork

Twice Cooked Pork

by Scarlett WH

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

As the name implies, "twisted-cooked pork" means "twine-cooked" meat must be cooked first, and then fried. It is characterized by its unique taste, bright red color, and fat but not greasy. Twisted-cooked pork has always been regarded as the top of Sichuan cuisine. Incarnation, even Sichuan cuisine often uses twice-cooked pork as the first choice for grading test.


Although there are all kinds of new Sichuan cuisines, the status of "twisted-cooked pork" has always been unshakable in my heart. This is the first Sichuan cuisine I have learned, and I am very impressed. I found a piece of pork belly while packing the refrigerator today. There were some red peppers and green garlic at home, plus the spirit of Sichuan cuisine---Pixian Doubanjiang, which was used to make "twice-cooked pork" to relieve gluttons. "

Ingredients

Twice Cooked Pork

1. Put the pork belly in a pot of cold water, add a few slices of ginger, and cook together;

Twice Cooked Pork recipe

2. When it is cooked until it is easy to insert it with chopsticks, it means that the meat is cooked, turn off the heat, and remove it;

Twice Cooked Pork recipe

3. Prepare other raw materials, cut the pork belly into thin slices after cold;

Twice Cooked Pork recipe

4. Heat the pot, add a proper amount of oil, add ginger and garlic slices to fragrant;

Twice Cooked Pork recipe

5. After sauteing, add Pixian bean paste and stir fry together;

Twice Cooked Pork recipe

6. Stir-fry twice and add sliced pork belly;

Twice Cooked Pork recipe

7. Stir fry together until the surface of the pork belly is covered with bean paste and slightly oily;

Twice Cooked Pork recipe

8. Add red pepper and garlic white, and stir-fry them a few times;

Twice Cooked Pork recipe

9. Add garlic leaves and stir-fry evenly;

Twice Cooked Pork recipe

10. Take out the pan and serve.

Twice Cooked Pork recipe

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