1. Raw material picture; this is the pork belly, green garlic, green chili, tempeh, ginger, garlic clove that I cooked in advance.
2. Slice the pork belly, cut the green pepper into diamond-shaped pieces, cut the green garlic into sections with an oblique knife, slice the garlic, and cut the ginger into thin strips. spare
3. Put a small amount of oil in the pan, add the pork belly and stir-fry until the oil returns, and multiply the excess oil.
4. Add pepper, garlic slices, and ginger to fry to create a fragrance
5. Then put cooking wine, Pixian bean paste, tempeh, and sugar. Stir fry evenly.
6. Put the cut green peppers.
7. Finally, add green garlic and a little chicken essence. Stir it evenly and you can get it out of the pot.
8. This is the final product. It may not be very clear in the photos taken on the mobile phone. I think it is not bad. I fried two dishes at noon and ate them all.
Tips:I didn't put salt and soy sauce in this dish, because the Pixian bean paste in it is enough.
