Twice Cooked Pork
1.
Add water to boil the pork belly in a pot for 7 mature, let cool and cut into thin slices. Green garlic cut into sections
2.
Add oil to the pan, add the pork belly and stir-fry, stir-fry until the meat is slightly rolled, add the sliced green onion and ginger, stir fragrant, add the Pixian bean paste, the sweet noodle paste will continue to stir-fry for a while, add cooking wine, and stir-fry the green garlic for a while.
