Twice Cooked Pork
1.
Put the whole three-layer meat into the pot and add water to cook (you can poke into the meat with chopsticks);
2.
Put the whole three-layer meat into the pot and add water to cook (you can poke into the meat with chopsticks); after cooking, remove, wash and cut thin slices (the thinner the better)
3.
Cut the dried tofu into pieces, then slice them, put them in a frying pan and fry them until golden on both sides, set aside;
4.
Wash the garlic and cut into sections. Separate the white garlic and garlic leaves; cut the green and red peppers into small pieces and set aside.
5.
Put the cut three-layered meat into the pot, fry the oil over a low heat, add the Pixian Douban to fry the red oil, add the dried tofu and garlic, stir fry a few times, add the cooking wine and soy sauce, add the green, Fry the red pepper and garlic leaves until the garlic is white and broken.
