Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Garlic sprouts green red pepper; Some Cooking wine light soy sauce; Some Pixian Douban; A dozen tablets Tempeh; Some Sugar; Some Sweet noodle sauce; 1 piece star anise; several pepper

by English-English recipes

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Twice Cooked Pork

1. Wash the twice-cooked pork

2. Put cold water into the pot, put green onion, ginger slices, star anise, pepper, red pepper, pour the cooking wine, boil for about half an hour (medium-to-small fire)

3. After the meat is cooked, soak in the soup for 10 minutes to become fragrant

4. Cut garlic sprouts into sections

5. Cooked meat slices

6. Beipi County Douban Douchi·

7. Put the pan on the heat, add the oil to the heat, quickly add the pork slices and stir fry

8. Add Pixian Douban Douchi Sweet Noodles Soy Sugar Soy Sauce and stir well

9. When the meat is mature, add the garlic sprouts and the green and red peppers and stir well and serve.

Tips:
Pixian Douban Sweet Noodle Sauce and tempeh soy sauce have a higher salt content, so you don’t need to put salted meat slices into the pot to prevent oil from spilling