Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; Some green pepper; Some Millet spicy; Some onion; 2 pieces Garlic sprouts; 1 Green onions; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Laoganma tempeh; Some ginger; Some garlic

by Ai Ruirui

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sichuanese’s favorite, this one is great for food.”

Twice Cooked Pork

1. Put the pork belly and cook it with cooking wine for about 10 minutes, then slice it

2. You can prepare these ingredients when you cook the meat. If there are no garlic sprouts in the house, they are not put. It is recommended to put garlic sprouts.

3. Put a little oil in the pan, put the meat in and fry

4. Add ginger garlic and dried chili after the oil

5. Stir fry

6. Just fry it out

7. Pixian Doubanjiang is very salty, so you don’t need to add salt, but it depends on the situation. If there is more meat, you can add a little salt, and the Doubanjiang color is very good, so there is no soy sauce or the like.

8. Add green peppers and green onions and stir fry for about a minute to turn off the heat

9. It's delicious, it's a good meal

Tips:
Pork belly can be boiled for a while longer. Adding Laoganma tempeh will make it more fragrant. If you are afraid of fat, stir fry more before adding ingredients to get a little more oil.