1. Put the pork belly and cook it with cooking wine for about 10 minutes, then slice it
2. You can prepare these ingredients when you cook the meat. If there are no garlic sprouts in the house, they are not put. It is recommended to put garlic sprouts.
3. Put a little oil in the pan, put the meat in and fry
4. Add ginger garlic and dried chili after the oil
5. Stir fry
6. Just fry it out
7. Pixian Doubanjiang is very salty, so you don’t need to add salt, but it depends on the situation. If there is more meat, you can add a little salt, and the Doubanjiang color is very good, so there is no soy sauce or the like.
8. Add green peppers and green onions and stir fry for about a minute to turn off the heat
9. It's delicious, it's a good meal
Tips:Pork belly can be boiled for a while longer. Adding Laoganma tempeh will make it more fragrant. If you are afraid of fat, stir fry more before adding ingredients to get a little more oil.
