Twice Cooked Pork

by Single ld

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Twice Cooked Pork

1. Prepare the ingredients, cut the garlic sprouts into sections diagonally, slice the cooked pork belly, and tear the green pepper into pieces

2. Put a little oil in the pot, add the meat slices and stir dry

3. Heat oil in a pot, pour green onion, ginger, garlic, Pixian Douban, spicy sauce

4. Pour in the chili cubes, garlic sprouts, and stir-fry for 7 mature

5. Pour in the fried pork slices

6. Stir-fry and serve

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