Twice Cooked Pork
1.
Prepare the ingredients, cut the garlic sprouts into sections diagonally, slice the cooked pork belly, and tear the green pepper into pieces
2.
Put a little oil in the pot, add the meat slices and stir dry
3.
Heat oil in a pot, pour green onion, ginger, garlic, Pixian Douban, spicy sauce
4.
Pour in the chili cubes, garlic sprouts, and stir-fry for 7 mature
5.
Pour in the fried pork slices
6.
Stir-fry and serve