Twice Cooked Pork
1.
Boil the water in the pot and pour the pork belly into the pot of warm water
2.
Pour the ginger pepper
3.
Cover and cook for 20 minutes
4.
Fish out and cut into thin slices
5.
Pour the oil in the bottom of the pot and stir-fry the meat until slightly browned
6.
Pour in the garlic moss, green pepper and peppercorns Lao Gan Ma
7.
Stir fry evenly