1. Main and auxiliary ingredients: cooked pork skin, green garlic sprouts Seasoning: oil, Pixian bean paste, salt, green onions.
2. Cook the pork skin in advance and cut into pieces.
3. Wash the green garlic sprouts and cut into sections.
4. Heat oil and fry the scallions.
5. Add Pixian bean paste.
6. Stir-fry the red oil on low heat.
7. Put the skin on the meat.
8. Stir-fry evenly, add a little water and cook for about 1 minute.
9. Add a pinch of salt to supplement the seasoning.
10. Add green garlic sprouts.
11. Stir well and turn off the heat.
12. Put it out of the pot and serve on the table.
Tips:1. Pixian Doubanjiang is already very salty, so be careful when adding salt.
2. If there is no green garlic sprouts, green peppers and sharp chili peppers can also be used.
