Steamed Dumplings with Shrimp and Leek
by Mint
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Take a look at the ingredients
2. Add a little sugar to the flour with yeast and mix the noodles with warm water.
3. When the surface is honeycomb, it is enough to be fully proofed.
4. Shrimp in oil and set aside.
5. Wash the leeks and soak in water.
6. Stir-fry the eggs and set aside.
7. Finely chop gluten and pork skin.
8. Chop the leeks and set aside.
9. Put the leeks, shrimp, gluten, pork skin, and minced ginger in a basin.
10. Add eggs, salt, MSG, and sesame oil, mix well, and the dumpling filling is ready.
11. Make the dried noodles into a paste, roll the skin, and make dumplings.
12. Just steam it.
13. Take a look at the finished product
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