1. Cut the skin into pieces.
2. Wash and slice the peppers.
3. Heat the pan with oil and add the chilies.
4. Stir fry for a fragrance.
5. Put in the skin of the meat.
6. Add a spoonful of salt, drip a few drops of soy sauce, and stir fry.
7. Add half a spoon of chicken bouillon and stir fry evenly.
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