1. Prepare the main ingredients: cooked pork skin, half a red pepper, garlic sprouts.
2. Put the cooked pork skin into a pot and cook for a while to soften the skin. (If it is just cooked pork skin, just shred it directly. My pork skin is marinated when it is marinated, and it is stored in the refrigerator, so it needs to be softened)
3. Wash and shred red pepper.
4. Wash the garlic sprouts and cut into sections from the middle, cut the white part of the garlic into oblique sections, and shred the leaves.
5. Put the shredded garlic leaves into the bottom of the dish. (The cut leaf shreds can be soaked in light salt water for a while to sterilize and remove pesticides)
6. Take out the soft boiled pork skin
7. Cut the skin into shreds.
8. Put the cut pork skin, garlic white, and red pepper together into the plate, and add salt and monosodium glutamate.
9. Add sesame oil.
10. Mix all the ingredients well.
11. Put the mixed skin on the dish filled with shredded garlic leaves.
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