Roasted Pork Ribs with Lotus Root

Name: Roasted Pork Ribs with Lotus Root
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 3 sections Lotus root; 800g Ribs; 400g Cooked pork skin; 100g Corn oil; 2 pieces ginger; 6 cloves garlic; 0.5 pcs Green onions; 3 pcs Dried chili; 1 tablespoon pepper; 2 pcs star anise; 2 tablets Trinaphthalene; 2 tablespoons Cooking Wine; 6 tablespoons Soy sauce; 1 tablespoon Pixian Doubanjiang; 0.5 tablespoon salt

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

This [Lotus Root Braised Pork Ribs] is not the same as the ribs I usually cook. The main ingredient is pork skin. In other words, the ribs are cooked with it, which is really delicious.

Roasted Pork Ribs with Lotus Root

1. Prepare ingredients: peel and wash lotus root; chop ribs, soak in water for 30 minutes, and wash thoroughly; prepare cooked pig skin; remove pig hair from pig skin, scrape clean with a kitchen knife, clean again, and cook at the end Just cooked

Roasted Pork Ribs with Lotus Root recipe

2. Prepare the seasoning: ginger, garlic, green onion, dried chili, pepper, star anise, trinaphthalene;

3. Cut lotus root into hob pieces; cut pork skin into pieces; chop old ginger; chop green onions into shreds and soak in water;

4. After the wok is heated, add corn oil to heat;

5. Add dried chili and Chinese pepper to fragrant, then add the ribs and stir fry until the color changes;

6. Then put in the pig skin and continue to stir fry;

7. Add cooking wine and soy sauce, stir fry evenly;

8. Then add 1 spoon of Pixian bean paste and continue to stir-fry evenly;

9. Stir-fry for a few minutes on high heat, add lotus root and stir-fry evenly;

10. After stirring for 2 minutes, add star anise and trinaphthalene and continue stirring;

11. Put all the ingredients in the pot into the electric stew pot, then add ginger, garlic, and boiling water to start the "broiled pork ribs" program;

12. After the procedure is over, add salt, stir well, and [Lotus Root Pork Ribs] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Pull out the pig hair from the pigskin, scrape it with a kitchen knife, then clean it, and finally cook it;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!