Fried Pork Rinds with Onions

Name: Fried Pork Rinds with Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 onion; Some Cooked pork skin; Some oil; Some salt; Some Five spice powder; Some Soy sauce; Some pepper

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

These two ingredients are too homely. Many people look down on them. Some people even throw them away. As the saying goes, don’t take beanbags as dry food. When these two ingredients are combined, the taste is crispy and chewy. The more you chew, the more fragrant you are. Eating not only moisturizes the skin, shines on the hair, but also delays aging and prevents osteoporosis. "

Ingredients

1/2 Onion
Some Cooked Pork Skin
Some Oil
Some Salt
Some Five Spice Powder
Some Soy Sauce
Some Pepper

Fried Pork Rinds with Onions

1. Peel the onions, wash them, and cut into pieces. Onions are best to choose from purple onions.

2. Clean the raw pork skins, add appropriate amount of water to the pot, add the pork skins to a boil, wait until the pig skins become transparent and turn off the heat, remove them and clean them carefully, pluck out the pig hairs that have not been plucked, and then remove them. Remove all the sticky fat on the skin, clean it up, and cook it in the pot again, don't boil it.