Twice Cooked Pork with Bamboo Shoots

Name: Twice Cooked Pork with Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hind leg meat; Some Bamboo shoots; Some Garlic sprouts; Some oil; Some Doubanjiang; Some MSG

by Soul in Lijiang

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The homely ones are the most comfortable"

Ingredients

Some Hind Leg Meat
Some Bamboo Shoots
Some Garlic Sprouts
Some Oil
Some Doubanjiang
Some Msg

Twice Cooked Pork with Bamboo Shoots

1. The hind leg meat is cooked

Twice Cooked Pork with Bamboo Shoots recipe

2. The bamboo shoots are blanched and put in cold water to help remove the bitterness of the bamboo shoots.

3. Put a small amount of oil in the pan, fry the fatty meat to get some oil, add the bean paste and stir fry. It is best to add bamboo shoots, garlic sprouts, and MSG before starting