Twice-cooked Pork with Garlic Moss

Name: Twice-cooked Pork with Garlic Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g Pork belly; 6 pieces garlic; 3 pcs Red rice pepper; 1 tablespoon Cooking Wine; 1.5 tablespoons Pixian Doubanjiang; 1/2 a spoon Sweet noodle sauce; 1/2 a spoon Sugar; Some Vegetable oil

by Baby Mom's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For this dish today, we have to say something like this: Serving, very good, very good!

Not only these, it is fragrant but not greasy. It is a kind of delicacy that you can't forget once you have eaten it, and the ingredients are very simple.
It is twice cooked pork! Twice-cooked pork is actually to boil the pork belly, then add the ingredients and stir-fry. The ingredients are also very random. You often use garlic moss and green garlic. This depends on your personal preference. You can put it whichever you like. Chinese food is so good. Matching, delicious is the last word!

In fact, this dish is very simple to make. Even the children at home can't stop eating chopsticks, especially the pork belly, it's really fragrant. As soon as this dish was on the table, the rice was in trouble, and a pot of rice was eaten up in one meal. Dad Bao smiled straightly. It's really fighting!

Ingredients

210g Pork Belly
6 pieces Garlic
3 pcs Red Rice Pepper
1 tablespoon Cooking Wine
1.5 tablespoons Pixian Doubanjiang
1/2 a spoon Sweet Noodle Sauce
1/2 a spoon Sugar
Some Vegetable Oil

Twice-cooked Pork with Garlic Moss

1. Put pork belly in cold water, add cooking wine to remove fishy, cook until 80% cooked

Twice-cooked Pork with Garlic Moss recipe

2. Remove and let cool, wash the garlic moss and red rice pepper

3. Slice pork belly, cut garlic moss and red rice pepper into sections

4. Add a little vegetable oil to the pot, add pork belly slices and stir-fry until the oil is slightly yellow (too much oil, pour out some and save for other dishes before using)

5. Pour in the garlic moss and stir-fry until the garlic moss is tender and green, and serve with the pork belly.

6. Use the remaining oil in the pot to stir-fry the bean paste into red oil, add sweetened noodle sauce and sugar

7. Return the pork belly and garlic moss to the pot, add the red rice pepper and stir-fry until the rice pepper is broken.

Tips:
Tips for Mom:
1 There is no need to add salt to this dish, the saltiness of the bean paste is enough
2 When the pork belly is stir-fried, there is too much oil, so pour out some
3 like extra spicy rice pepper