1. Boil the pork leg in advance until it is broken, slice it, wash the garlic moss and cut into sections for later use
2. Heat in a wok, add pork leg and stir-fry until slightly tilted
3. Add garlic moss and continue to stir fry
4. Stir-fry until five mature, add light soy sauce, cooking wine, pepper, and salt to continue stir-fry
5. Stir-fry and just out of the pot
Tips:When frying the meat, stir fry slowly on a low heat, without adding extra oil!
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