1. Slice the boiled pork belly
2. Dry the chopped green peppers in a pot, adding a little salt during the process
3. Pour cooking oil into the pot and add a little lard. After the oil is hot, add a few peppers
4. Put the meat in the pan and stir fry for a while, then add the red bean curd, ginger and garlic, soy sauce, and vinegar
5. Stir the condiments evenly and stir-fry for a minute or two
6. Pour in the dried green peppers and continue to stir-fry for a while to start the pan, and put a little MSG when you want to start the pan.
