Twist Stick

Twist Stick

by Gu Zi's mother

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I used to make twisted sticks. They were deep-fried and original.

But when I was deep-frying, thinking about the oily smoke coming out of the pan,

I felt a little bit resistant,

So I thought that chicken thighs can be roasted crispy,

Is this twist stick okay?

Hahaha, it really works, it's not greasy at all,

And it's very crispy and coarse. "

Ingredients

Twist Stick

1. Melt the butter at room temperature, add honey and sugar and beat until white. (Ignore the process diagram because I made a mistake.)

Twist Stick recipe

2. Add egg wash in portions and beat.

Twist Stick recipe

3. Add the sifted low flour and black sesame seeds.

Twist Stick recipe

4. Stir to form a dough.

Twist Stick recipe

5. Take a small dough and knead it into a long strip.

Twist Stick recipe

6. The long strip is folded in half and twisted into a twist shape.

Twist Stick recipe

7. Fold it in half and rub the very beautiful twist to form.

Twist Stick recipe

8. .Knead all the twists separately and place them on the baking tray.

Twist Stick recipe

9. Brush the surface with egg wash.

Twist Stick recipe

10. Preheat the oven at 180 degrees and fire up and down for 10 minutes.

Twist Stick recipe

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