Two-color Biscuit Ring

Name: Two-color Biscuit Ring
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g butter; 45g Powdered sugar; 25g Egg liquid; 150g Arowana low-gluten flour; 10g cocoa powder; 4g (instant) Grant Mocha Black Coffee

by Anbao's Tiger Mom

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Since I have a child, I have been around my baby almost every day. When I get up in the morning, I change the way to make various nutritious breakfasts. At noon and evening, I think about making home-cooked dishes for him. You have to pay attention to the combination of meat and vegetables. There is no time for yourself. Occasionally I want to go shopping with my girlfriends and drink afternoon tea as often as I did before, but I feel that the refreshments outside are not only unpalatable, but the sugar content is too high and the price is not affordable. Since I know how to cook food myself, why don't I make a little bit of it at home, I invite my sisters to come and drink tea at home. Anyway, I have black tea, green tea, scented tea and various teas and drinks at home. Just do it when I think about it, so I took the time to make this two-color biscuit circle.
This snack is not only gorgeous in color, but also crispy and delicious. It has a unique and exquisite shape and a good taste. The light sweetness has a hint of coffee and the sweetness is moderate. The key is not to put any additives, it is delicious And safe. "

Ingredients

Two-color Biscuit Ring

1. Prepare the ingredients, cut the butter into small pieces in advance to soften;

2. First, make the original dough, pour the powdered sugar and softened butter in the original dough formula into an egg-beating bowl, and use a manual whisk to mix evenly without whisking;

3. Pour the egg liquid in 2-3 times, stir well each time, and then pour the egg liquid in the next time, again without whisking;

4. Sift the low-gluten flour into the butter mixture;

5. Knead the dough evenly by hand mixing, wrap it in plastic wrap and put it in the refrigerator for more than one hour;

6. Let's make coffee dough again, the same operation as the original dough, that is, after the low-gluten flour is sifted in, the cocoa powder and coffee powder are also sifted in;

7. Knead the dough evenly by hand mixing, wrap it in plastic wrap and put it in the refrigerator for more than one hour;

8. After the two types of dough are shaped, take out a small piece (about 5-6g each) and knead into long strips of the same thickness and length;

9. Twist it with opposite hands (as shown in the picture), just like twisting a twist;

10. Then rub evenly and gently into a long strip;

11. Use twisting technique to form a circle shape and connect the two ends;

12. Reshape them one by one and put them on the baking pan covered with baking grease paper;

13. Put it in the middle layer of the preheated oven, bake at 185 degrees for about 12 minutes, and then it will be out of the oven. After it is completely cooled, it is sealed and installed to prevent moisture from affecting the taste;

14. Finished product

15. Finished product

16. Finished product

17. Crispy and delicious, with a strong fragrance, sweet with a hint of coffee fragrance, it is very good for afternoon tea! It's done in half a day. In the afternoon, the sisters happened to have tea and chat together and enjoy this rare leisure time.

Tips:
1. The temperature control of each type of oven is different, and the baking time is increased or decreased according to the characteristics of the oven.
2. The amount of powdered sugar in the formula is increased or decreased according to your own preferences, my sweetness is just right.
3. Because I made it on a hot day, the butter softens quickly and the dough is softer. Put it in the refrigerator for more than one hour and it is easy to shape. If it is made in cold weather, you don’t need to do this. The specifics still depend on the temperature at the time and the egg liquid. The dosage will also increase or decrease.
4. It is best to put a layer of baking grease on the baking tray, otherwise the dough will stick easily.