1. Preparation materials: pitaya, Shanghai green, pitaya cut into pieces, and Shanghai green washed.
2. Pitaya and Shanghai Qing were mixed into puree with ErgoChef MyJuicer juice machine.
3. Make a paste and pour into the flour, and knead them into dough for later use.
4. After the dough is rolled out thin, use chopsticks to clip it into a butterfly shape.
5. Add the excess dough to yeast and sugar, cover it and let it rise for 40 minutes, and then start to make rose shapes, just like kneading colored clay.
6. After the styling is done, wait for 15 minutes to wake up, and then steam over high heat. After boiling, steam for 20 minutes, turn off the heat, and then open the lid after 5 minutes. Beautiful and delicious!
Tips:A My juicer2 can be done easily! It’s available in Gourmet Mall, just search for ErgoChef!
