Two-color Cake Roll

Name: Two-color Cake Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g milk; 50g Salad oil; 20g Caster sugar; 4 yolk; 85g Low-gluten flour; 4 Egg white; 7g Matcha powder; 5 drops (can be put or not put) Lemon juice

by Qiaochu Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cake rolls, as the basic cake in the baking industry, have always been popular. Therefore, I always want to change the method of innovation and develop a new product. Judging from the popularity of the past cake rolls, we know that everyone is interested in it. Loved it. The two-color cake roll brought this time, I believe that when I first saw it, it touched the heartstrings of many people. The spiral stripe shape made by matcha powder can inevitably feel the thrill of the taste buds, so delicious The value is reminiscent of a certain BS lollipop in the candy industry. People have long known that bright divergent stripes can stimulate appetite and make people happy. Even bubble gum is a senior powder in the spiral stripe industry. Spread jam, cream or chocolate on the two-color cake roll, and the rotating flavor spreads layer by layer. The deliciousness is unstoppable~ Let's take a look at how this colorful effect is made!

Ingredients

50g Milk
50g Salad Oil
20g Caster Sugar
4 Yolk
85g Low-gluten Flour
4 Egg White
7g Matcha Powder
5 drops (can be put or not put) Lemon Juice

Two-color Cake Roll

1. material:
Milk: 50 grams, salad oil: 50 grams, fine sugar: 20 grams, egg yolk: 4, low-gluten flour: 85 grams, egg white: 4 fine sugar: 60 grams, lemon juice: 5 drops (can be put or not) , Matcha powder: 7 grams

2. Production: Milk, salad oil and 20 grams of fine sugar are mixed together evenly

3. Add egg yolk and stir well

4. Sift in the low-gluten flour and stir evenly until there is no powder and set aside

5. After the egg whites are foamed, add 60 grams of caster sugar and lemon juice to beat until hard foaming

6. Take one-third of the beaten egg white and add it to the yolk part and stir evenly with a spatula

7. Pour the remaining egg whites and stir evenly with a spatula

8. Divide the mixed cake batter into two portions

9. Sift one part into the matcha powder and quickly stir evenly with a spatula

10. Put the cake batter mixed with matcha powder and the remaining original cake batter into 2 piping bags respectively

11. Brush the baking pan with the baking pan oil and then place a sheet of oil paper, squeeze the two cake batters on the baking pan diagonally, squeeze one color in a row, squeeze it and put it in the preheated oven with a 170 degree high and low fire

12. Bake the middle layer for about 25 minutes until the surface is golden brown and when you take it out with a toothpick, there is no wet sticky material on the toothpick. When it is baked, turn it over and put it on the cold shelf, and remove the oily paper at the bottom.

13. Turn the cake over when it is cold to warm, the surface is facing up, spread some jam or butter (according to personal preference), cut a little on the side where you want to roll, don’t cut it off