Two-color Cappuccino

by Lao Fang Xiaoyu

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

#夏喝# Cappuccino is an Italian coffee mixed with the same amount of Italian espresso coffee and steam foam milk. The color of coffee is like the monks of the cappuccino church putting a turban on their dark brown coat. Coffee: it gets its name. The traditional cappuccino is one-third espresso, one-third steamed milk and one-third frothy milk, sprinkled with small particles of cinnamon powder.
For Chinese people who love to drink tea, coffee is considered an exotic product and they don’t know much about it. Taking advantage of the young guy's rare occasion to rest at home, I personally rushed to a cup of fancy coffee that we all like, and enjoyed a wonderful afternoon tea time with him, and I felt very happy; why bother to go to "** Buck"~~~"

Two-color Cappuccino

1. Prepare the ingredients (forgot to take the cocoa powder).

2. Pour the instant cappuccino powder into the cup.

3. After flushing into hot water, stir well and set aside.

4. Pour the white sugar into a small basin.

5. Then pour in the refrigerated whipped cream.

6. Use an electric whisk to beat the cream to a pattern and put it into a piping bag with a flower mouth.

7. Squeeze the cream along the edge of the cup to the middle, squeeze out the pattern at will.

8. Sift a little matcha powder and cocoa powder, which can increase the flavor and decorate it, so beautiful.

9. It can be decorated and added flavor.

10. Sweet and mellow, really delicious.

Tips:

1. The whipped cream is also replaced with brewed milk, this is according to everyone's preference.
2. Grinding coffee is the most fragrant, and it’s the same as me, instant coffee or chocolate powder if it’s too much trouble.

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