Two-color Cappuccino
1.
Prepare the ingredients (forgot to take the cocoa powder).
2.
Pour the instant cappuccino powder into the cup.
3.
After flushing into hot water, stir well and set aside.
4.
Pour the white sugar into a small basin.
5.
Then pour in the refrigerated whipped cream.
6.
Use an electric whisk to beat the cream to a pattern and put it into a piping bag with a flower mouth.
7.
Squeeze the cream along the edge of the cup to the middle, squeeze out the pattern at will.
8.
Sift a little matcha powder and cocoa powder, which can increase the flavor and decorate it, so beautiful.
9.
It can be decorated and added flavor.
10.
Sweet and mellow, really delicious.
Tips:
1. The whipped cream is also replaced with brewed milk, this is according to everyone's preference.
2. Grinding coffee is the most fragrant, and it’s the same as me, instant coffee or chocolate powder if it’s too much trouble.