1. Cut the cauliflower into small pieces, wash them, and put them on a plate for later use.
2. Clean the tomatoes and cut into pieces, cut the green vegetables into sections, shred the ginger, and chop the red pickled peppers.
3. Heat oil in a pan, sauté ginger and red pickled peppers, and pour in cauliflower.
4. Stir the cauliflower continuously. When the cauliflower seven is mature, add the cut tomatoes and stir fry.
5. After the tomatoes are sautéed, add the greens and continue to fry for 1 minute. Add the appropriate amount of monosodium glutamate, sugar, soy sauce, and salt.
6. Stir-fry evenly, then you can take it out of the pan and serve it on the plate.
Tips:Cauliflower has a variety of special ingredients such as vitamin ABB2.C, which can clear blood and keep healthy, enhance anti-toxic ability and prevent diseases. Tomatoes can invigorate the stomach and promote digestion, and are especially suitable for patients with high blood pressure and high blood lipids.
