Two-color Chocolate Cake

Name: Two-color Chocolate Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 2 pcs egg; 130g butter; 120g Caster sugar; 3g Baking powder; 60g Chocolate cream; 60g chocolate sauce; 8g cocoa powder; 15ml rum

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4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Ingredients

Two-color Chocolate Cake

1. Original cake slice: 50g low-gluten flour, 30g fine sugar, one egg, 50g butter, baking powder, 1.5ml, a little vanilla extract! Fire up and down 170 degrees, 8 minutes! Production process: first mix the eggs, caster sugar and vanilla extract with a whisk, and mix them evenly, don't beat them! Add flour and baking powder to the egg mixture, melt the butter, and make it into the batter when it cools! Stir well and put in the baking tray!

2. Chocolate cake: 50g low-gluten flour, 8g cocoa powder, 1 egg, 30g caster sugar, 50g butter, 1.5ml baking powder, a little vanilla extract! Fire up and down for 8 minutes! The process is the same as the original

3. How to make rum syrup: Heat 60g of caster sugar and 75g of water to completely dissolve the caster sugar and water! After cooling, add rum!

4. Chocolate cream: 30g butter, 8g condensed milk, a little vanilla extract, rum, 3g, milk, 10ml, honey, 5g, lemon juice, 5g. dark chocolate, 25g. powdered sugar 15g. Production process, add sugar after the butter is softened Beat the powder with an electric whisk until fluffy, add honey, condensed milk, vanilla extract, rum, lemon juice, continue to beat, then melt the dark chocolate and the milk in the insulated water! When it cools to room temperature, add it to the cream frosting and beat until it is smooth!

5. Chocolate sauce: 25g dark chocolate, 15g milk, 8g butter. Production process: Put all the ingredients together, and the insulated water melts!

6. Cut 2 pieces of cake into 2 pieces!

7. Take a slice of chocolate cake, brush the surface with rum syrup, then use a spatula to spread the chocolate cream frosting, cover a plain cake, brush the syrup, spread the cream, cover a chocolate cake, brush the syrup, spread the cream, cover Put on the last piece of original cake and top with hot chocolate sauce!