1. Clean the head of the fish, and wash all the black parts inside, so that the fish will not have a fishy smell
2. Spread a little salt on the fish, a little on the front and back, put some ginger on the top of the fish, put some on the bottom, pour in the cooking wine, and marinate for 30 minutes
3. Pour oil
4. Put the minced garlic after the oil is heated
5. After the minced garlic is fragrant, put the green and red chopped peppers into it and stir fry
6. Spread the fried chopped pepper evenly on the fish and you can steam it in the pot. I put it on and steam it for 12 minutes after the water is boiled. This way, the fish will be very tender, and it can be steamed for a longer time. This is up to you.
7. When it’s time to get out of the pot, pour some raw fish and soy sauce, and add some green onion and minced garlic
8. Bring some hot oil on top, and the fragrant and delicious chopped pepper fish head is ready, especially for dinner
Tips:1. I think chopped pepper fry it and then put it on the fish to steam it will be more fragrant.\n2. Friends who like spicy food can add more chopped pepper, and those who are not very spicy can add less chopped pepper. I think Green chopped peppers are hotter than red
