Two-color Chopped Pepper Fish Head
by Fireworks!
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Fathead fish, pick salt, wine, ginger, marinate, about 1 hour.
2. Millet is spicy, bought from the supermarket, do not use the water in the bag.
3. Put scallions on the bottom of the plate to make the bottom.
4. The red millet is spicy, and the green and yellow millet pepper is cut into small pieces. The bowl is filled with vinegar. Haitian tastes very fresh, consumes oil, chicken essence, monosodium glutamate, sugar, Wang Shouyi spicy fresh, steamed fish soy sauce, cooked oil, mix uniform.
5. Put the marinated fish on a plate with green onions, put the ingredients in the bowl on the fish, spread evenly, and spread the red pepper, yellow pepper, and garlic. If the plate is large, put a pair of chopsticks at the bottom of the plate, so that it will be cooked through.
6. Put the whole fish on the steamer, and after the water is boiled, it will be cooked in about 15 minutes.
7. After steaming, put the chives in the pot.
Tips:Red millet spicy vegetables are bought fresh from the market and cut back. The cut ones always feel sour, so it's better to cut them yourself.
