Two-color Chopped Pepper Fish Head
by Barcelona Messi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the fish head with a knife, coat the front and back with oyster sauce and marinate for 10-20 minutes.
2. Chop the green onion, ginger, garlic, and green and red pepper, and chop into froth.
3. Stir the green onion, ginger, garlic, and green and red chopped pepper, spread it on the surface of the fish head, put it in a steamer, and cover the pot with a lid, and steam for 12-15 minutes.
4. Put the marinated fish heads in a steamer, cover the pot and steam for 12-15 minutes.
5. After the fish head is steamed, top with steamed fish soy sauce, sprinkle with chopped green onion, and drizzle with hot oil.
