Two-color Cocoa Pudding

Two-color Cocoa Pudding

by Gourmet Workshop

4.9 (1)
Favorite
2

Difficulty

Hard

Time

30m

Serving

1

Puddings are always children's favorite desserts. When children see the soft appearance of puddings and the solidified body like small drops of water, there will always be a duang sound with a slight shake. The color is uniform and beautiful, and children will always bear it. Keep snoring, this looks delicious! Children's thinking is so strange. Although he has never eaten something like this, they can always tell that the food is quite delicious through the interesting appearance. Children's sixth sense is always so magical. Although I am no longer a child, I also love this dessert, after all... it is really delicious.

Ingredients

Two-color Cocoa Pudding

1. Beat the eggs into the basin and add 30 grams of sugar;

Two-color Cocoa Pudding recipe

2. Whisk evenly until the egg liquid foams, heat the milk to 80 degrees, then let it cool to warm (30 degrees), pour in the egg liquid~

Two-color Cocoa Pudding recipe

3. Sift the egg and milk liquid;

Two-color Cocoa Pudding recipe

4. Pour into the container, just pour half the amount of the container;

Two-color Cocoa Pudding recipe

5. Add cold water to the baking tray, the water should be half of the egg mixture, put it in a 160 degree preheated oven and steam for 30 minutes;

Two-color Cocoa Pudding recipe

6. Mix gelatin powder with cold water;

Two-color Cocoa Pudding recipe

7. 10 grams of boiling water dissolve cocoa powder and 5 grams of sugar;

Two-color Cocoa Pudding recipe

8. Then put the soaked gelatin tablets into the cocoa solution;

Two-color Cocoa Pudding recipe

9. Stir until it melts, cool to room temperature, and sieve again;

Two-color Cocoa Pudding recipe

10.

Two-color Cocoa Pudding recipe

11. All right

Two-color Cocoa Pudding recipe

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