Two-color Cocoa Pudding

Two-color Cocoa Pudding

1. Beat the eggs into the basin and add 30 grams of sugar;

2. Whisk evenly until the egg liquid foams, heat the milk to 80 degrees, then let it cool to warm (30 degrees), pour in the egg liquid~

3. Sift the egg and milk liquid;

4. Pour into the container, just pour half the amount of the container;

5. Add cold water to the baking tray, the water should be half of the egg mixture, put it in a 160 degree preheated oven and steam for 30 minutes;

6. Mix gelatin powder with cold water;

7. 10 grams of boiling water dissolve cocoa powder and 5 grams of sugar;

8. Then put the soaked gelatin tablets into the cocoa solution;

9. Stir until it melts, cool to room temperature, and sieve again;

10.

11. All right