Two-color Crystal Shrimp Dumplings

by Daughter of heaven

4.9 (1)
Favorite
10

Difficulty

Easy

Time

30m

Serving

2

Purple is a combination of warm red and calm blue, which is an excellent stimulating color. In Chinese tradition, purple is a noble color, dreamlike and full of imagination. Red represents auspiciousness, joy, enthusiasm, unrestrainedness and passion. Red is always indispensable on the festive table. In order to let the family eat healthy food and increase appetite, it is best to use fruits and vegetables to color. The traditional crystal dumplings are all white. Today, I tried to replace the white with purple cabbage and dragon juice. I didn't expect the effect to be very good. I just couldn't bear to eat the finished product. The amount of powder in the formula is the amount of a single amethyst shrimp dumpling. Replace the purple cabbage juice with the dragon juice to get the red crystal shrimp dumplings. "

Two-color Crystal Shrimp Dumplings

1. Shrimp peeled and diced.

2. Shred purple cabbage, add appropriate amount of water to boil, take 80g for use.

3. Add cooking wine, ginger juice, and salt to the minced meat and stir well.

4. Add the diced shrimp, mix well and set aside.

5. Mix the orange powder and cornstarch, pour in the boiled purple cabbage juice, stir quickly, cover and simmer for 5 minutes.

6. Add lard and knead.

7. Divide into small doses.

8. Take one of them, roll them into thin slices, and wrap them with fillings.

9. Pinch into the shape you like.

10. Do everything one by one and steam it in a pot of boiling water for about 6 minutes.

11. This is the pitaya juice (add the pitaya pulp into the water to make a juice, filter and boil)

12. Finished product

13. Finished product

14. Finished product

15. Finished product

16. Finished product

17. Finished product

18. Finished product

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