Two-color Double-flavored Noodles with Sauce
by Mint
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Shred cabbage and cucumber, dice green beans; mince green onion and ginger, add salted egg yolk and add water to make a paste, and cut chicken breast into small cubes.
2. Make the mayonnaise first; chop the spicy peanuts slightly, and use the egg yolk to make the chicken breasts evenly.
3. Soak the minced ginger in a pot and put chicken breasts.
4. Fry chicken breasts until they turn white, add egg yolk paste.
5. Stir fry with cooking wine and a little water.
6. Stir-fry until the moisture is dry, sprinkle with chopped green onions, and the mayonnaise is ready.
7. Sesame Peanut Butter: Soak green onion in a pot, pour in Xinhe sauce.
8. Add sugar and a little water to the pot and stir-fry the sauce.
9. Stir-fry until the moisture is dry, put the sesame seeds and crushed peanuts, the sesame peanut butter is ready.
10. Blanch the cabbage.
11. Blanch the beans.
12. Boil the noodles in boiling water.
13. Two-color and two-flavored noodles
