[two-color Dumplings] I Heard that You Put Rainbow in Dumplings~
1.
Cut the leeks into froth and mix with the scrambled eggs
2.
Add cooking oil
3.
Add salt
4.
Chop carrots and celery and set aside
5.
Cut the ham into froth and mix with carrots
6.
Take a dumpling wrapper, fill it with a little chive and egg filling, and fold it in half
7.
Pinch the two sides of the dumpling skin tightly
8.
Pinch the dumpling skin tightly in the middle, fill the gaps on both sides with chopped celery and carrot ham
9.
Put it into the steaming box, steaming box 100 degrees, 20 minutes
10.
The beautiful two-color dumplings taste better with vinegar or chili oil~