1. Home-grown spinach.
2. Choose fresh spinach, wash it, pour it out, remove it, drain the water, add a little water to the wall breaker, and press the juice button.
3. It's already done.
4. Add spinach juice, a little yeast, and sugar to the flour, stir it into a flocculent shape, proof it twice as large, and knead it into a smooth dough.
5. Add yeast and warm water to the flour, stir it into a flocculent shape, proof it twice as large, and knead it into a smooth dough.
6. Two colors, as shown in the picture.
7. Rub into long strips.
8. Cut into evenly sized doses.
9. Roll the white dough into a pancake shape, and knead the green dough into a round shape and place it on the white dough.
10. Wrap the green dough in the white dough in the same way as glutinous rice balls.
11. Roll into a round steamed bun shape, close the mouth down, and cut a cross on the steamed bun with a knife.
12. In a cold water cage, turn to medium heat and steam for 20 minutes. Turn off the heat and simmer for 5 minutes.
13. It has been steamed.
14. Soft fragrance.
