Two-color Gnocchi

by A Hanhan mother🌸

4.6 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Babies who don’t like to eat vegetables can try the sweetness that comes with this complementary food carrot, which avoids the astringent taste of spinach and is nutritious and simple to make.”

Ingredients

3s Spinach
Small half root Carrot
200g Flour

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1 spoon Oyster Powder

Two-color Gnocchi

1. Prepare ingredients

2. Cut spinach into sections, and cut carrots into pellets

3. Juicing

4. Flour is divided into two

5. Add spinach juice, carrot juice, and make a thick batter

6. Start the pot and boil water, pour the batter with a colander when the water is boiling, and slowly drip into the pot to form

7. Use a slotted spoon to pour the batter and slowly drip into the pot to form

8. Out of the pot

9. Sprinkle with oyster powder and you can start

10. Especially sweet

Tips:
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