Two-color Gnocchi

Two-color Gnocchi

1. Prepare ingredients

2. Cut spinach into sections, and cut carrots into pellets

3. Juicing

4. Flour is divided into two

5. Add spinach juice, carrot juice, and make a thick batter

6. Start the pot and boil water, pour the batter with a colander when the water is boiling, and slowly drip into the pot to form

7. Use a slotted spoon to pour the batter and slowly drip into the pot to form

8. Out of the pot

9. Sprinkle with oyster powder and you can start

10. Especially sweet

Tips:

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