1. Pour evaporated milk and milk into the bread machine tank, put salt in one corner of the tank, sugar in the other corner, eggs, and flour.
2. Press the program 8 key. It is best to shut down and restart when kneading is finished and knead again.
3. Divide the fermented dough into 2 portions.
4. Take one portion and add it to Gao Lego, knead evenly and wake up for 20 minutes.
5. Take one third of the white dough and roll it into a large piece.
6. Knead the remaining dough into a bar code and place it on the large dough sheet.
7. Roll it up with a large dough sheet and place it in a toast box.
8. Switch the kneaded strips in black and white, and place them in another toast box for final fermentation. Brush the surface with egg liquid and keep it in the oven at 180 degrees for 30 minutes.
