Two-color Ice Cream-a Deep Love

by Little Chef's Fragrance

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

After the beginning of summer, the weather gradually warmed up, and my daughter always clamored that it was hot when she came home from school. Children like cold drinks, and I always worry that the ice products sold out contain too many additives, so I learned how to make ice cream, which is very popular. Today, I made a two-color, dual-flavor ice cream (vanilla and chocolate). I really like it! It's so delicious! "

Ingredients

Two-color Ice Cream-a Deep Love

1. Prepare the materials.

2. Stir the egg yolk, sugar and fresh milk evenly and pour it into the milk pan.

3. Turn on low heat and keep stirring until it boils slightly, then turn off the heat immediately.

4. Pour the whipped cream immediately after turning off the heat.

5. Stir well.

6. Pour in half a spoon of vanilla extract and a pinch of salt. Wait for it to cool thoroughly and divide into two containers.

7. Put it in the refrigerator and freeze. Take out after 1 hour. Stir for a while.

8. Pour a little chocolate sauce in one of them and stir well.

9. Put into the refrigerator and freeze, stirring once every 1 hour for a total of 3 times. (Can also be omitted)

Tips:
If you make the original flavor, you can go to step 5 and put it in the refrigerator directly. Stir a few times in between.

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