Two-color Matcha Pudding

Two-color Matcha Pudding

by My foodie wife

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Pudding originated from the United Kingdom. It is widely loved by Europeans because of its tender and sweet taste. Matcha was first invented by the Chinese, but later spread to Japan, but it was carried forward by the Japanese. There is something wrong with it, but matcha is indeed. We Chinese invented it first. Let’s not talk about this, today we are making a matcha-flavored two-color pudding, I hope you will like it! After all, today is Chinese Valentine's Day!

Two-color Matcha Pudding

1. First prepare the raw materials, as shown in the picture, or see the ingredients list

Two-color Matcha Pudding recipe

2. Pour the milk into the milk pot first, add the custard powder

Two-color Matcha Pudding recipe

3. Then add vitamin inulin to the milk pot. Adding vitamin inulin has several effects. First, it can increase the stability of the pudding. Second, it can add vitamins and minerals. The third vitamin inulin can detoxify and lose weight and stabilize blood sugar. , Especially effective for constipation, increase the reproduction of beneficial bacteria in the intestinal tract. So many high-end desserts and baking in Europe have added

Two-color Matcha Pudding recipe

4. Then add condensed milk, mainly for seasoning, if you like sweetness, you can add more! If it still feels unsweetened, you can add sugar, but I personally think that excessive sugar intake is not a good thing for the body! So i don't like to use sugar

Two-color Matcha Pudding recipe

5. Then add light cream to make it taste better

Two-color Matcha Pudding recipe

6. After adding everything, then heat it to a boil, don't boil it, it's about 60~70 degrees, and then stir it with a spoon! The main purpose is to melt the custard powder and stir it evenly.

Two-color Matcha Pudding recipe

7. Then we prepare matcha powder

Two-color Matcha Pudding recipe

8. Pour the freshly boiled milk into the matcha powder, remember to pour it all in, we are going to make a two-color pudding, so leave half of it

Two-color Matcha Pudding recipe

9. I didn’t buy a tea bowl, so I used a whisk

Two-color Matcha Pudding recipe

10. Then filter the beaten milk and matcha liquid

Two-color Matcha Pudding recipe

11. Apply a thin layer of edible oil to the mold, the purpose is to facilitate demoulding! Then you can pour it into the mold! Refrigerate in the refrigerator for 1 hour

Two-color Matcha Pudding recipe

12. After an hour, pour the remaining milk liquid (which needs to be heated) into the mold and continue to refrigerate, so that a two-color matcha pudding is ready! Enjoy with the family

Two-color Matcha Pudding recipe

Tips:

1. The mold must be coated with a layer of edible oil, otherwise it will not look good after demolding.
2. When making matcha, be sure to drop the matcha evenly.
3. Adding vitamin inulin is more conducive to health. It is found in European high-end desserts and bakery products. The purpose is to hope that everyone can be healthier. Suitable for constipation, high blood sugar, high blood fat and friends who want to lose weight!

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