Two-color Pineapple Sandwich Donut

Two-color Pineapple Sandwich Donut

1. Prepare materials.

2. Pour the eggs, corn oil, and caster sugar into a basin.

3. Stir evenly with a manual whisk.

4. Sift in a mixture of low-gluten flour, milk powder and baking powder.

5. Stir evenly with a whisk, and use the "Z"-shaped stirring method.

6. Divide the stirred cake batter into two equal parts, and add red yeast rice powder to one part.

7. Then stir evenly with a silicone knife.

8. Put two colors of cake liquid into two piping bags.

9. Pick up two colored cake liquids at the same time, and squeeze half of the cake liquid into the mold at the same time.

10. Then squeeze in the pineapple filling.

11. Note that the pineapple filling should be squeezed in the middle as much as possible.

12. Then squeeze in the remaining cake liquid to cover the pineapple filling.

13. This amount can make 12 doughnuts.

14. Put the mold into the preheated oven for baking, the temperature is 165 degrees, and the time is 20 minutes.

15. Remove the mold after baking.

16. Finished picture.

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Tips:

1. When sifting in the flour, do not stir in a circle. In order to avoid gluten formation, you can use the "Z"-shaped method to stir.
2. When squeezing the cake liquid, hold the piping bags of two colors of cake liquid with both hands and squeeze them into the mold together.
3. The pineapple filling can also be replaced with other jams.