Two-color Pineapple Sandwich Donut

Name: Two-color Pineapple Sandwich Donut
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 60g Caster sugar; 70g Corn oil; 2 pcs egg; 30g milk powder; 3.5g Baking powder; Some Pineapple filling; 2.5g Red yeast powder

by Do whatever you want

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Since having this sweet mold, my two children always let me make doughnuts for them. Today I made them a sandwich doughnut with pineapple filling in the middle. The taste is very good. Yes, it's sour and sweet, kids love it. "

Ingredients

Two-color Pineapple Sandwich Donut

1. Prepare materials.

2. Pour the eggs, corn oil, and caster sugar into a basin.

3. Stir evenly with a manual whisk.

4. Sift in a mixture of low-gluten flour, milk powder and baking powder.

5. Stir evenly with a whisk, and use the "Z"-shaped stirring method.

6. Divide the stirred cake batter into two equal parts, and add red yeast rice powder to one part.

7. Then stir evenly with a silicone knife.

8. Put two colors of cake liquid into two piping bags.

9. Pick up two colored cake liquids at the same time, and squeeze half of the cake liquid into the mold at the same time.

10. Then squeeze in the pineapple filling.

11. Note that the pineapple filling should be squeezed in the middle as much as possible.

12. Then squeeze in the remaining cake liquid to cover the pineapple filling.

13. This amount can make 12 doughnuts.

14. Put the mold into the preheated oven for baking, the temperature is 165 degrees, and the time is 20 minutes.

15. Remove the mold after baking.

16. Finished picture.

17. plan

18. plan.

19. plan.

Tips:
1. When sifting in the flour, do not stir in a circle. In order to avoid gluten formation, you can use the "Z"-shaped method to stir.
2. When squeezing the cake liquid, hold the piping bags of two colors of cake liquid with both hands and squeeze them into the mold together.
3. The pineapple filling can also be replaced with other jams.