Two-color Potato Round Milk Yam
by Glass bottle of lemongrass
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peel the yam, cut into sections with a hob, cook, remove and set aside.
2. Add a spoonful of tapioca starch to boiling water and stir into a snowflake shape with chopsticks.
3. Add purple potato mash, tapioca starch and knead into dough.
4. Roll into small balls, boil them in boiling water, and remove cold water.
5. Similarly, add another portion of sweet potato puree.
6. Pour milk in the pot, pour in yam, yuanzi, donkey-hide gelatin candied dates and boil, add appropriate amount of honey to taste when slightly cool.
