Two-color Potato Round Milk Yam

Name: Two-color Potato Round Milk Yam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; Some Sweet potato; Some Purple Sweet Potato; Some Ejiao Candied Date; Some Cassava starch; Some milk; Some honey

by Glass bottle of lemongrass

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Two-color Potato Round Milk Yam

1. Peel the yam, cut into sections with a hob, cook, remove and set aside.

2. Add a spoonful of tapioca starch to boiling water and stir into a snowflake shape with chopsticks.

3. Add purple potato mash, tapioca starch and knead into dough.

4. Roll into small balls, boil them in boiling water, and remove cold water.

5. Similarly, add another portion of sweet potato puree.

6. Pour milk in the pot, pour in yam, yuanzi, donkey-hide gelatin candied dates and boil, add appropriate amount of honey to taste when slightly cool.