Two-color Purple Sweet Potato Glutinous Rice Cake

Name: Two-color Purple Sweet Potato Glutinous Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 140g Clarified flour; 150g Purple Potato Mashed; 135g water; 20g Sugar; 120g Purple Sweet Potato and Coconut Stuffing; 30g Cooked glutinous rice flour

by Gourmet temptation to greedy cats

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Winter is the best time to keep healthy, but due to the cold weather, many people will be lazy and refuse to exercise. When eating a lot of high-calorie foods, it is easy to cause fat accumulation. And eating purple sweet potato will not only not gain weight, on the contrary, it can lose weight, keep fit, prevent sub-health and detoxify. Each 100g of fresh purple sweet potato contains only 0.2g of fat and produces 99kcal of heat energy, which is about 1/3 of rice. It is a good low-fat and low-calorie food, and it can effectively prevent sugars from turning into fat. Conducive to weight loss and fitness. In addition, purple sweet potato is rich in selenium and iron, which are essential elements for the human body to fight fatigue, anti-aging, and enrich blood. In particular, selenium is known as the "anti-cancer king", which is easily absorbed by the human body and has the ability to enhance immunity and improve the environment of the digestive tract. Function, known as the seventh essential nutrient after water, protein, fat, carbohydrate, vitamins and minerals. Today, the two-color purple sweet potato glutinous rice cake made of purple sweet potato puree and glutinous rice flour is bright in color, soft and glutinous and delicious, and the filling is smooth and sweet. It is a nutritious delicacy in winter. "

Ingredients

300g Glutinous Rice Flour
140g Clarified Flour
150g Purple Potato Mashed
135g Water
20g Sugar
120g Purple Sweet Potato And Coconut Stuffing
30g Cooked Glutinous Rice Flour

Two-color Purple Sweet Potato Glutinous Rice Cake

1. Put the glutinous rice flour in a saucepan, stir-fry on low heat, stir with a spatula in the middle, and stir-fry until it turns yellow.

Two-color Purple Sweet Potato Glutinous Rice Cake recipe

2. Mix 150 grams of glutinous rice flour, 70 grams of plain flour, 150 grams of purple potato puree, and 60 grams of water to knead a purple potato dough; mix 150 grams of glutinous rice flour, 70 grams of plain flour, 75 grams of water, and 20 grams of sugar to form a dough White dough.

3. Put some cooked glutinous rice flour (or just apply a layer of vegetable oil) into the 70g moon cake mold. Divide the two colors of dough into small doses. Squash a purple sweet potato seed and put it into the mold.

4. Add purple sweet potato and coconut filling.

5. Put in a white dough.

6. Buckle the mold upside down on the chopping board, press down slightly harder, lift the moon cake mold, demold, and press it into a pattern with purple on top and white on bottom. The upper white and lower purple flower patterns are made in the same way, except that the order of the dough placed in the mold is changed.

7. Put the finished biscuits into a steaming dish lined with a baking cloth, in a cold water pot, turn to medium heat and steam for 15-20 minutes, turn off the heat and simmer for 3-4 minutes before removing the lid.