1. Wash the skin, remove hair and fat, and cut into shreds
2. Put the pork skin into the pressure cooker. Then add 4 times the pork skin water. Then put green onion ginger and salt.
3. Cut the green onion into sections, pat the ginger loosely and put it in the pot
4. Bring the high heat to a boil, turn off the low heat and press for 30 minutes
5. After the skin is pressed, put it in a blender and smash it into the crisper to cool thoroughly.
6. Put it in the refrigerator to cool for 2 hours and take it out
7. The refreshing skin jelly is out
8. I added soy sauce to one of the boxes before putting the jelly in the refrigerator
9. Haha so it became two colors.
