Two-color Steamed Cake
by Happy Fat Sheep
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Beat an egg, pour 30 grams of white sugar, and mix well.
2. Pour in 60 grams of pure milk.
3. Pour in 80 grams of self-raising powder.
4. Stir into a non-granular powder slurry, and finally pour a spoonful of corn oil and stir evenly.
5. The chocolate powder paste is also operated according to the above steps, except that 30 grams of cocoa powder is added at the end and stirred evenly.
6. Pour two parts of the powder into the pan.
7. Stir randomly with chopsticks, steam in a pot over water, and steam for 20 minutes after the water is boiled.
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