Two-color Steamed Egg
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare four eggs, two salted eggs, and two songhua eggs.
2. Cut the songhua egg and salted egg into cubes.
3. Prepare a square container and apply oil underneath. If there is tin foil, it is best to cover it with tin foil.
4. Pour in songhua egg and salted egg.
5. Add the cooking wine to the egg white and stir well.
6. Pour the egg whites into the Songhua eggs.
7. Steam it on the pot to set the egg whites.
8. Pour in the egg yolk.
9. Remove from the container after steaming.
10. Cut into pieces.
11. It can be eaten with small ingredients.
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