Two-color Taro Balls

Name: Two-color Taro Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sweet potato; 100g Purple Sweet Potato; Some Cassava starch

by Yurun Begonia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Two-color taro balls are smooth, delicious and healthy. Speaking of taro balls, you must be familiar with it, right? It is a popular delicacy in the past two years. Taro balls, a soft, waxy, and refreshing dessert, have gradually entered our lives and have been loved by more and more people, especially the younger generation. Although I am not young anymore, it is delicious and fashionable. I won't refuse, I prefer to do DIY at home. The method of taro balls is super simple, so simple that even if you are a novice in the kitchen, there is no problem at all, you can still make this kind of delicious taro balls with high value, absolutely zero failure rate! The taste is even better than those in the dessert shop, and it is healthy without any additives!

Ingredients

Two-color Taro Balls

1. Roast or steam the sweet potato and purple potato, use one each

2. Remove the skins of the sweet potatoes and purple potatoes while they are hot, and put them in small pots. This is the peeled purple potatoes

3. Use the back of a spoon to crush the purple sweet potato into a puree

4. Put the tapioca starch in several times, not all at once

5. Mix cassava flour and purple sweet potato evenly and knead it into a dough. If the purple sweet potato is dry, you can put some cold water in it.

6. The method of sweet potato dough and purple potato is the same, put them in a small pot and set aside.

7. Knead the purple sweet potato dough into strips

8. Then use a spatula to cut into small pieces

9. The cut purple potato balls are made into small balls. The same is true for sweet potatoes. The two colors of taro balls should be the same size.

10. Put an appropriate amount of water in the pot, and then boil the water to a boil

11. Put the two colors of taro balls into boiling water, and then gently push them with a spoon

12. Boil until the taro balls have all risen, add water again, and boil until the taro balls have all risen.

13. Put the boiled taro balls in a bowl and eat them when they are slightly cooler. Isn't it pretty? Try it if you like it!

Tips:
1. If the purple sweet potato is dried, add a little less water. If you prefer a sweeter one, add a little sugar when mixing the noodles;

2. Tapioca starch should be added little by little until it can be mixed into dough;

3. Tapioca flour can be put on the panel so that it won't stick to your hands.

4. You can freeze raw taro balls if you can't eat so much at a time, and take them as you like.