Two-color Thumb Biscuits are Crispy on The Outside and Rich in Aroma on The Inside.
1.
1 egg, separate the egg whites, put the egg whites in the refrigerator for later use.
2.
Put 1 egg yolk, 10 grams of white sugar, and 1 gram of vanilla extract, all in a basin.
3.
Stir well and set aside.
4.
1 egg white, a few drops of lemon juice, and start to beat.
5.
20 grams of white granulated sugar, added in two portions when passing.
6.
Dispense until you lift up the small elastic sharp corners.
7.
Add egg yolk paste to egg white paste and beat evenly.
8.
Dispatch until the dripping marks of egg batter disappear slowly.
9.
25 grams of low-gluten flour, 5 grams of matcha powder, 2 grams of corn starch, and 1 gram of baking powder, first mix them all evenly. (If you feel the matcha flavor is too strong, matcha powder can be reduced to 2-3 grams)
10.
Sift all the flour into the egg batter.
11.
Use a spatula to press the method of mixing and cutting to mix evenly.
12.
Put it into a piping bag and squeeze it into a long strip on the baking tray.
13.
Sprinkle with powdered sugar so that a sweet, crunchy crust will be formed after baking.
14.
Make a red velvet thumb biscuit by the way. The steps remain the same. Remove the matcha powder and replace it with the same amount of low-gluten flour. Add 10 drops of red velvet liquid to the egg yolk.
15.
Put it into a piping bag and squeeze it into a long strip on the baking tray.
16.
Preheat the oven at 180°C in advance, bake for 10-13 minutes, and zoom slightly on the edges.
17.
After baking, take it out and let cool.
18.
Two-color thumb biscuits complete O(∩_∩)O
19.
This biscuit can be eaten as a snack or used to make tiramisu.
20.
If it feels sweet, you can lose 5-10 grams of sugar and it tastes good.
