Two-color Toast

Name: Two-color Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g High-gluten flour; 150ml milk; 30g Sugar; 30g Vegetable oil; 250g pumpkin; 1 piece egg; Some yeast; Some salt; Some Egg liquid

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I often eat pumpkin, which has the functions of invigorating the spleen and stomach. I have also made pumpkin toast, which is to ferment the pumpkin and flour together. This time I changed the method and made two kinds of dough, pumpkin dough and high-gluten flour dough. After fermentation, they were rolled into two dough pieces of different colors. They were rolled up and placed in a toast box. After baking, sliced and enjoyed. The production process is a bit more troublesome, but the sliced toast is visually different from the previous toast. The hot summer increases the appetite of diners, especially children, who find it fresh and beautiful, and more willing to accept it. "

Ingredients

280g High-gluten Flour
150ml Milk
30g Sugar
30g Vegetable Oil
250g Pumpkin
1 piece Egg
Some Yeast
Some Salt
Some Egg Liquid

Two-color Toast

1. Put the sugar and eggs in the basin and stir evenly

2. Add high-gluten flour, vegetable oil, yeast powder, salt, milk and stir evenly, and form a dough, knead it until it can be pulled out of a film, and then proof it

3. Peel and remove the skin and flesh of the pumpkin, wash and cut into slices, put in the microwave to cook

4. Press the pumpkin into puree

5. Add sugar, high-gluten flour, yeast powder and make pumpkin dough for proofing

6. Knead the proofed dough, cover it with plastic wrap and let it stand for 10 minutes

7. Knead the proofed pumpkin dough, cover it with plastic wrap and let it stand for 10 minutes

8. Roll out the dough after standing

9. Roll out the pumpkin dough after standing and stack it on the dough sheet

10. Roll up from one side

11. Close the mouth and put it into the toast box, and ferment again

12. The fermented toast is brushed with egg liquid, placed on the grilling net, placed in the lower layer of the oven, heated up and down, 180 degrees, and baked for about 35 minutes.

13. Bake well and buckle out to let cool

14. Slice and enjoy.

Tips:
1. When the toast is fermented, it can be placed in the oven, and put a bowl of hot water in the oven to ensure the humidity in the oven.
2. The oven temperature and baking time are set according to the specific situation.
3. Bake the toast for about 10 minutes, then close the lid. So as not to be too dark.