1. Prepare the required ingredients.
2. Peel and cut tomatoes into a blender, add Heinz tomato sauce.
3. Puree the tomatoes.
4. Beat the eggs.
5. Add the same amount of tomato puree.
6. Finally it looks good.
7. Grease the glass container.
8. Pour the mixed egg liquid into the container, steam it in a steamer for about 20 minutes, slice it, and wrap the seaweed.
Tips:Let cool and slice. Otherwise it is fragile.
