1. Except for cocoa powder, the ingredients are placed in the diagonal line of liquid first, powder second, sugar and salt. Finally, dig a small pit to add the yeast and the butter directly. Bread machine kneading for 30 minutes
2. Divide into 2 doughs, a large and a small, and knead the small dough with cocoa powder. (It is easier to knead evenly by dipping it with warm water) Cover with plastic wrap and ferment to about 2.5 times
3. Roll out the two-color dough into two large and one small rectangular cakes
4. As shown in the figure
5. Close up
6. Cut one side with a knife
7. Twist the dough into a twist shape
8. As shown
9. As shown
10. Cut the other side
11. Twisted into a twist with the same technique
12. Put it into the mold twice to 2 times the size
13. Brush the egg liquid on the surface, put it in a preheated oven at 175 degrees and bake for 30 minutes, and cover with tin foil after being colored halfway.
14. After cutting, the texture is very interesting, and it tastes more delicious~
