1. Pour milk and eggs into the bread machine
2. Then add white sugar and flour in turn
3. Put yeast and salt on both sides of the flour
4. Load it into the bread machine for kneading. After the first process completes the dough into a dough, add butter and continue the kneading process.
5. When there are five minutes left in the bread machine, press the pause button, take out the dough and ventilate it and divide it into two parts. Add red yeast rice powder to knead one part and cover it with plastic wrap to ferment.
6. Fermentation at room temperature is twice as big, about an hour, and you can just poke your fingers without retracting
7. Take out the air again and divide it into two parts, and let the plastic wrap on the back cover stand for 20 minutes
8. Take out a dough and roll it out into a tongue-shaped oval
9. Roll up the rear cover with plastic wrap from top to bottom and let stand again for 10 minutes
10. Put the finished dough into the water cube toast mold
11. The second fermentation is carried out in the oven, and the bottom is put in hot water to ferment for about half an hour, and the mold is full.
12. Cover the oven and bake at 160 degrees for 35 minutes
13. After baking, put it on the side and put it into a fresh-keeping bag to exhaust the air.
14. Finished product
15. Finished product
16. Finished product
17. Finished product
18. Finished product
