1. Winter melon
2. Peel the wax gourd and wash it, use a ball digging tool to dig out wax gourd balls
3. Dug winter melon balls, chopped chives, chopped ham
4. Stir fragrant scallion and ginger with oil on the bottom of the pot, add the ham
5. Put the winter melon balls (the winter melon balls are blanched first), salt, monosodium glutamate, a little sugar, add some water to cook
6. Add chives and stir fry when it's ready
7. Add small red pepper, thicken, and drizzle some sesame oil
8. Use winter melon skin to make a dragon (the dragon is carved with a mold)
9. Put it on the plate, the carrot ball in the middle
10. Use cucumbers as a base to prevent the soup from flowing out
11. Loading
Tips:When frying winter melon balls, add some water or chicken soup if they are too dry!
The winter melon is light and looks beautiful and clean, so no light soy sauce is added!
